Lunch Menu
We work closely with our local suppliers across the whole farm to fork journey sourcing the best in fresh, seasonal, Scottish produce.
If you have a food allergy or intolerance and require information about our ingredients, please ask a member of our team.
Food
Breakfast
Served From 10:00 – 12:00
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Local Soft White Rolls Filled with a choice of:5.95
- Sheridan’s Pork and Herb Link Sausages
- Grilled Scottish Back Bacon
- Grampian Free-Range Eggs: Poached, Fried or Scrambled
- Sheridan’s Black Pudding
- Sheridan’s Traditional or Vegetarian Haggis
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Additional Fillings Per Item2.00
Brunch
Served From 10:00 – 15:30
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Eggs Benedict14.50
Sliced Grampian Gammon Ham and Poached Eggs, Hollandaise Sauce
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Eggs Royale13.50
Smoked Scottish Salmon, Poached Eggs, Hollandaise Sauce
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Rarebit13.50
Isle Of Mull Rarebit, Creamed Leeks, Poached Eggs, Hollandaise Sauce (V)
Mains
Served From 12:00 – 15:30
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Isle Of Mull Mac ’n’ Cheese10.50
With Arran Mustard and Local Bloomer Garlic Bread
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Additional Toppings:2.00
- Grilled Scottish Back Bacon
- Pulled Ham Hough
- Sheridan’s Black Pudding
- Sheridan’s Traditional or Vegetarian Haggis
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Smashed Venison Burger17.25
Toasted Brioche Bun, Monterey Jack Cheese, House Burger Sauce, Gherkin, Hand-cut Double Cooked Chips, Mixed Leaves, House Slaw
Add Bacon +2.00 -
Smashed Veggie Haggis Burger (V)15.95
Toasted Brioche Bun, Smoked Applewood Cheese,
House Burger Sauce, Gherkin, Hand-cut Double Cooked
Chips, Mixed Leaves, House Slaw -
Scottish Platter14.95
Scottish Cheese, Sheridan’s Sliced Gammon Ham, Pork Pie, Balsamic Onions, Caramelised Onion Chutney, Scottish Butter, Oat Cakes and Locally Produced Bloomer
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Lemon & Thyme Chicken Bowl13.95
Harissa Roasted Potatoes, Spinach, Butter Bean & Basil
Puree, Pickled Shallots, Mixed Leaves, House Vinaigrette -
Sesame Sweet Potato Bowl (V)13.95
Sesame Panko Sweet Potato, Roasted Red Pepper,
Mediterranean Couscous, Spinach, Butter Bean & Basil
Puree, Pickled Shallots, Mixed Leaves, House Vinaigrette
Sandwiches
Freshly made on locally baked White or Granary Bread, Salad Garnish
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Why Not Make It A Combo?
- Add Soup +3.50
- Add Cullen Skink +5.00
- Add Skin on Fries +4.50
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Open Sandwich13.95
Scottish Smoked Salmon, served on locally baked Ancient Grain Bloomer, Citrus Cream Cheese, Crispy Capers, Pickled Shallots, Petit Pois, Rocket
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Crushed Egg, Mayo, Sliced Tomato, Rocket (V)8.95
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Piri-piri Chicken, Roasted Pepper, Mayo, Iceberg8.95
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Grampian Gammon and Scottish Red Cheddar, Caramelised Onion Chutney8.95
Rothesay Rooms Ciabatta
Locally baked & toasted Ciabatta, Salad Garnish and
House Slaw
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Grampian Gammon and Scottish Red Cheddar with Caramelised Onion Chutney9.95
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Piri-piri Chicken, Roasted Pepper, Mayo, Iceberg9.95
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Scottish Brie, House Onion Jam, Rocket (V)9.95
Add Bacon +2.00
(vegan cheese option available)
Soup Selection
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Soup of the day (veg) (see specials board)7.25
Homemade and served with locally baked Bloomer and Scottish Butter
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Cullen Skink9.95
Homemade and served with House Baked Mungoswell Flour Soda Bread and Scottish Butter
Drinks
Hot Drinks
Roaring Stag - Bespoke Birkhall Blend Coffee
Twist - Hand Blended Small Batch Teas
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Americano3.75
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Cappuccino4.10
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Latte4.10
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Flat White4.10
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Cortado3.95
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Macchiato3.75
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Espresso3.25
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Double Espresso3.75
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Luxury Hot Chocolate4.25
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Belgian White Hot Chocolate4.25
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Mocha4.25
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Matcha Latte4.10
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Chai Latte4.10
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Babyccino2.45
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Cream0.50
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Marshmallows0.50
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Syrups (ask for selection)0.70
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Extra Shot0.70
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Breakfast Tea / Decaf Tea3.00
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Earl Grey Tea3.00
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Matcha Tea3.50
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Herbal Tea3.50
Cold Drinks
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Deeside Still or Sparkling Water 250 Ml3.30
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Deeside Still or Sparkling Water 750 Ml5.75
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Coca Cola / Sprite3.30
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Fanta Zero / Coke Zero / Diet Coke3.30
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Irn Bru / Sugar Free Irn Bru3.30
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Cawston Press Sparkling Selection3.50
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Fevertree Tonic / Tonic Light3.00
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Fevertree Soda Water and Lime3.00
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Summer House Lemonade Selection3.50
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Fentimans Ginger Beer / Rose Lemonade3.80
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Frobishers Pure Apple / Orange3.50
Children's Drinks
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Cawston Press Apple and Pear or Mango and Apple Juice Box2.45
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Glass of Milk2.45