In addition to our cafe menu on Sundays, we will be serving a traditional Sunday Roast.
Sample menu:
- Starter – Soup of the day eg Butternut Squash
- Roast of the day – with seasonal veg
- Dessert – eg. sticky toffee pudding, warm toffee sauce topped with vanilla ice cream/hot chocolate Fondant pudding topped with ice cream.
£28.50 two courses, £35.50 three courses.