Afternoon tea will be served from Wednesday to Saturday.
Or treat mum to a Sunday Roast on Sunday 15th March.
- Starter: Potato and white onion soup.
Crispy shallots, gruyere crouton, bloomer & Scottish butter - Main: Roast Aberdeenshire Angus Striploin with goose fat roast potatoes, Yorkshire pudding, green beans, chantenay carrot, cauliflower cheese, red wine jus.
Vegetarian option available (please ask for details) - Dessert: Raspberry Panna Cotta.
Confit raspberries, meringue shard, raspberry coulis - Tea or Coffee & Scottish Tablet
£28.50 for two courses or £35.50 for three courses.